Sunday's Apple Pie

Whip up this easy apple pie featuring store-bought crust filled with tart apples, sugar, flour, butter, and cinnamon for a last-minute dessert.

• Preparation Time: 45 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 35 mins
• Calories: 376 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 0.5 cup white sugar
• 6 medium tart apples - peeled, cored and sliced

Recipe Instructions

Step 1

Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on the center rack in the oven.

Step 3

Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into 2 equal piles.

Step 4

Place sliced apples into a large bowl. Pour sugar mixture over the top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.

Step 5

Dot apples with remaining butter. Place second pastry on top. Seal the edges and cut steam vents in top crust.

Step 6

Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 to 60 minutes.