Sunflower Coleslaw

This easy and colorful sunflower coleslaw recipe uses salted sunflower seed kernels to add flavor and crunch. The slaw is best when it chills overnight.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 252 Calories

Ingredients

• sea salt to taste
• 2 tablespoons white vinegar, or to taste
• 2 tablespoons chopped white onion
• 0.5 teaspoon ground black pepper, or to taste
• 0.33333334326744 cup sliced green onions
• 0.5 cup mayonnaise, or to taste
• 0.75 cup halved and thickly sliced celery stalks
• 0.5 cup salted sunflower kernels
• 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and

Recipe Instructions

Step 1

Combine coleslaw mix, celery, sunflower kernels, green onion, and white onion in a large bowl; stir in mayonnaise. Sprinkle salad generously with vinegar, black pepper, and salt; adjust to desired consistency and flavor. Refrigerate coleslaw 8 hours to overnight; adjust seasoning if desired.