Instead of having a fried egg on your toast, cook one in your toast! Crispy buttered bread surrounds a perfectly cooked egg in a hole in the center.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
342 Calories
Recipe Instructions
Step 1
Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
Step 2
Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.
