Chocolate bars and marshmallows make a quick candy when you need a snack in a hurry.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
138 Calories
Recipe Instructions
Step 1
Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
