Super Loaded Chili Potato Skins

Super Loaded Chili Potato Skins

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

Preparation Time
60 mins
Cooking Time
15 mins
Total Time
1 hr 15 mins
Calories
202 Calories

Recipe Instructions

Step 1
Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
Step 2
Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
Step 3
Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
Step 4
Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Super Loaded Chili Potato Skins
Super Loaded Chili Potato Skins
Super Loaded Chili Potato Skins
Super Loaded Chili Potato Skins

Ingredients

  • ½ cup sour cream
  • 2 tablespoons olive oil
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup sliced green onions
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 8 small (3 to 4 inches) russet potatoes
  • Coarse salt and freshly ground pepper to taste

Categories

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