Super Loaded Chili Potato Skins

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

• Preparation Time: 60 mins
• Cooking Time: 15 mins
• Total Time: 1 hr 15 mins
• Calories: 202 Calories

Ingredients

• ½ cup sour cream
• 2 tablespoons olive oil
• 2 cups shredded sharp Cheddar cheese
• ½ cup sliced green onions
• 1 (15 ounce) can HORMEL® Chili With Beans
• 8 small (3 to 4 inches) russet potatoes
• Coarse salt and freshly ground pepper to taste

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.

Step 2

Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.

Step 3

Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.

Step 4

Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.