Super Moist Meatloaf

This moist meatloaf with onion, green bell pepper, sage, and a ketchup glaze is made with chunks of bread instead of crumbs for a juicier texture.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 2 large eggs, beaten
• 2 pounds ground beef
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.5 onion, chopped
• 1.5 teaspoons salt
• 0.5 cup chopped green bell pepper
• 0.5 cup ketchup, or to taste
• 0.25 teaspoon sage
• 0.75 cup small chunks of bread

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.