Super Moist Meatloaf

Super Moist Meatloaf

This moist meatloaf with onion, green bell pepper, sage, and a ketchup glaze is made with chunks of bread instead of crumbs for a juicier texture.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
262 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
Super Moist Meatloaf
Super Moist Meatloaf

Ingredients

  • 2 large eggs, beaten
  • 2 pounds ground beef
  • 0.5 cup milk
  • 0.25 teaspoon ground black pepper
  • 0.5 onion, chopped
  • 1.5 teaspoons salt
  • 0.5 cup chopped green bell pepper
  • 0.5 cup ketchup, or to taste
  • 0.25 teaspoon sage
  • 0.75 cup small chunks of bread

Categories

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