Superb Sautéed Mushrooms

These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 199 Calories

Ingredients

• 3 tablespoons butter
• 3 tablespoons olive oil
• freshly ground black pepper to taste
• 1 pound button mushrooms, sliced
• 1 clove garlic, thinly sliced
• 1 tablespoon teriyaki sauce, or more to taste
• 1 tablespoon red cooking wine
• 0.25 teaspoon garlic salt, or to taste

Recipe Instructions

Step 1

Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.

Step 2

Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.