Surf and Turf

Surf and Turf

Surf and turf with succulent marinated shrimp and perfectly grilled filet mignon steak served together for a restaurant-worthy dinner for two.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
444 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.
Step 3
Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Step 4
Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
Step 5
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

Ingredients

  • 1 teaspoon lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon white wine
  • 1 teaspoon steak seasoning
  • 12 medium shrimp, peeled and deveined
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 2 (4 ounce) filet mignon steaks
  • 1 tablespoon finely minced onion
  • 0.125 teaspoon freshly ground black pepper

Categories

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