Surf and Turf

Surf and turf with succulent marinated shrimp and perfectly grilled filet mignon steak served together for a restaurant-worthy dinner for two.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 444 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon butter, melted
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 1 teaspoon dried parsley
• 1 teaspoon Worcestershire sauce
• 1 tablespoon white wine
• 1 teaspoon steak seasoning
• 12 medium shrimp, peeled and deveined
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 2 (4 ounce) filet mignon steaks
• 1 tablespoon finely minced onion
• 0.125 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

Step 3

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

Step 4

Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

Step 5

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.