Sushi Burritos

A sushi burrito or sushirrito is a easy to make at home with seasoned sushi rice, smoked salmon, avocado, and spicy mayo wrapped in nori sheets.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 525 Calories

Ingredients

• 1 teaspoon white sugar
• 1 cucumber, cut into matchsticks
• 1 ounce cream cheese
• 2 cups cold cooked sushi rice
• 2 sheets toasted nori (dry seaweed)
• 3 tablespoons sriracha mayonnaise
• 2 tablespoons radish matchsticks
• 1 ounce smoked salmon, thinly sliced
• 0.25 teaspoon kosher salt
• 1.5 tablespoons unseasoned rice vinegar
• 0.5 small avocado, thinly sliced
• 0.25 cup matchstick carrots

Recipe Instructions

Step 1

Place sushi rice in a medium bowl. Combine vinegar, sugar, and salt in a small saucepan and bring to a simmer over medium heat. Stir until sugar and salt have dissolved, about 1 minute. Pour vinegar mixture over sushi rice and mix to combine. Set aside.

Step 2

Wet fingers with a little bit of water and spread on the bottom of each nori sheet. Using parchment paper, tightly roll the bottom of each nori sheet up over salmon, cream cheese, and vegetables, and continue rolling until completely sealed. Use parchment paper to press and ensure roll is tight. Discard parchment paper and slice sushi burritos in half on a diagonal. Serve immediately.

Step 3

Place each nori sheet onto a piece of parchment paper on a clean work surface. Top each sheet with 1 cup sushi rice, pressing to create an even layer, leaving 1 inch exposed at the bottom of the sheet and 1/2 inch exposed on the sides and top. Spread 1 ½ tablespoons mayonnaise lengthwise down the middle of the rice. Top each with 1/4 cup avocado slices, 1/4 cup cucumber, 2 tablespoons carrot, 1 tablespoon radish, 1/2 ounce smoked salmon slices, and 1/2 ounce cream cheese. Make sure all ingredients run down the length of the mayonnaise in the center of each burrito.