Suzy's special red quinoa recipe transforms a few simple ingredients like Chinese five-spice powder and aromatic seasonings into a flavorful side dish
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
173 Calories
Recipe Instructions
Step 1
Place water, five-spice powder, butter, bouillon, ginger, and pepper in a saucepan over medium heat; bring to a boil. Stir mixture until bouillon dissolves. Add quinoa; reduce heat to a simmer. Cover and cook until water is absorbed, about 20 minutes.