Sweet and Kickin' Mango-Habanero Hot Sauce

Turn up the heat because this sweet and kickin' hot sauce sure isn't subtle, pairing fiery Caribbean habaneros with succulent fresh mangoes.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 13 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon ground cumin
• 1 large sweet onion, chopped
• 1 fresh peach, chopped
• 7 ripe mangoes, cored and chopped
• 15 habanero peppers, stemmed, or more to taste
• 2.5 tablespoons paprika
• 0.33333334326744 cup honey
• 0.5 cup apple cider vinegar
• 0.25 cup light brown sugar
• 1.5 cups white vinegar
• 0.25 cup yellow mustard
• 2.5 tablespoons salt
• 1.5 tablespoons ground white pepper
• 0.33333334326744 teaspoon ground allspice

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

Step 2

Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.

Step 3

Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.