Sweet and Salty Chocolate Bark

You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 249 Calories

Ingredients

• 1 cup white sugar
• cooking spray
• 1 (12 ounce) bag chocolate chips
• chopped walnuts
• 1 (4 ounce) packet saltine crackers, or as needed
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

Step 2

Arrange crackers in the prepared jelly roll pan.

Step 3

Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

Step 4

Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

Step 5

Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.