Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
249 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
Step 2
Arrange crackers in the prepared jelly roll pan.
Step 3
Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
Step 4
Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
Step 5
Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Ingredients

  • 1 cup white sugar
  • cooking spray
  • 1 (12 ounce) bag chocolate chips
  • chopped walnuts
  • 1 (4 ounce) packet saltine crackers, or as needed
  • 0.75 cup butter

Categories

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