Sweet and Sour Pork Stir Fry

Sweet and Sour Pork Stir Fry

Stir-fried pork, brightly colored vegetables, pineapple, and sweet and sour sauce make an easy weeknight dinner.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
408 Calories

Recipe Instructions

Step 1
Place pork in a bowl, season with Chinese five-spice powder and mix well.
Step 2
Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 3
Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.
Step 4
Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.

Ingredients

  • 1 cup chopped broccoli
  • 3 cloves garlic, chopped
  • 1 tablespoon Chinese five-spice powder
  • 0.25 cup sweet and sour sauce
  • 0.25 cup vegetable oil, divided, or as needed
  • 0.5 red bell pepper, cut into bite-sized pieces
  • 1 pound pork loin, cut into bite-sized pieces
  • 0.5 yellow bell pepper, cut into bite-sized pieces
  • 0.5 orange bell pepper, cut into bite-sized pieces
  • 0.5 red onion, cut into bite-sized pieces
  • 1 cup fresh pineapple, cut into bite-size chunks

Categories

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