Sweet and Sour Pork Stir Fry

Stir-fried pork, brightly colored vegetables, pineapple, and sweet and sour sauce make an easy weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 408 Calories

Ingredients

• 1 cup chopped broccoli
• 3 cloves garlic, chopped
• 1 tablespoon Chinese five-spice powder
• 0.25 cup sweet and sour sauce
• 0.25 cup vegetable oil, divided, or as needed
• 0.5 red bell pepper, cut into bite-sized pieces
• 1 pound pork loin, cut into bite-sized pieces
• 0.5 yellow bell pepper, cut into bite-sized pieces
• 0.5 orange bell pepper, cut into bite-sized pieces
• 0.5 red onion, cut into bite-sized pieces
• 1 cup fresh pineapple, cut into bite-size chunks

Recipe Instructions

Step 1

Place pork in a bowl, season with Chinese five-spice powder and mix well.

Step 2

Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 3

Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.

Step 4

Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.