Sweet and Spicy BBQ Chicken Wings

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 269 Calories

Ingredients

• ½ teaspoon salt
• ½ cup red wine vinegar
• ½ teaspoon red pepper flakes
• ⅔ cup ketchup
• ¼ cup dark brown sugar
• ½ teaspoon freshly cracked black pepper
• 2 teaspoons smoked paprika
• 2 pounds frozen, ready-to-cook chicken wings

Recipe Instructions

Step 1

Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 2

Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.

Step 3

Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.