Sweet and Spicy Shrimp and Chouriço Kabobs

This sweet and spicy shrimp and chouriço kabobs recipe makes an easy, grilled dish that comes together with very little prep for summer entertaining.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• 8 skewers
• 5 cloves garlic, finely chopped
• 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
• 40 uncooked medium shrimp, peeled and deveined
• 1 link cured Portuguese chourico sausage, cut into 1/2-inch slices
• 0.5 tablespoon ground black pepper
• 0.25 cup soy sauce
• 0.5 cup Thai sweet chili sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine Thai chili sauce, soy sauce, garlic, black pepper, and chili-garlic sauce in a large glass or ceramic bowl; add shrimp and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.

Step 3

Meanwhile, remove shrimp from marinade and shake off excess. Discard remaining marinade. Place 5 shrimp and 2 sausage pieces on each skewer.

Step 4

Cook kabobs on the preheated grill until shrimp are bright pink and slightly charred, 2 to 3 minutes per side.