These baby sweet carrots cooked with honey, butter, and brown sugar are irresistible]y delicious! Made in one pot, they take just 20 minutes to make.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
402 Calories
Recipe Instructions
Step 1
Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
Step 2
Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
Step 3
Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
