Sweet Candied Orange and Lemon Peel

This easy candied orange and lemon peel recipe transforms citrus rinds into bright, chewy sugared treats. Perfect for festive gifts or garnishes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 154 Calories

Ingredients

• 2 cups white sugar
• 1 cup water
• 6 lemon peels, cut into 1/4 inch strips
• 4 orange peels, cut into 1/4 inch strips
• 0.33333334326744 cup white sugar for decoration

Recipe Instructions

Step 1

Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.

Step 2

Combine 2 cups sugar and 1 cup water in a medium saucepan. Bring to a boil, and cook until the mixture reaches the thread stage, 230 degrees F (108 degrees C), on a candy thermometer, or until a small amount dropped in cold water forms a soft thread. Stir in the peels; reduce heat, and simmer until syrup thickens slightly, about 5 minutes, stirring frequently. Drain.

Step 3

Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack for several hours, or until no longer sticky.