Sweet Corn and Pumpkin Bisque

A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 236 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 2 teaspoons cornstarch
• ¼ cup orange juice
• 1 cup heavy whipping cream
• ¼ teaspoon ground black pepper
• 1 (14 ounce) can chicken broth
• 2 tablespoons chopped onion
• 1 (15 ounce) can pumpkin
• ¾ teaspoon ground coriander
• 1 (15 ounce) can sweet cream-style corn

Recipe Instructions

Step 1

Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.