Sweet Cornmeal Cake Brazilian-Style

Sweet Cornmeal Cake Brazilian-Style

Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
508 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Step 2
Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
Step 3
Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
Sweet Cornmeal Cake Brazilian-Style
Sweet Cornmeal Cake Brazilian-Style
Sweet Cornmeal Cake Brazilian-Style

Ingredients

  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 ½ cups white sugar
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 cup coconut milk
  • 2 cups cornmeal

Categories

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