This sweet pineapple glaze combines simmered pineapple tidbits and brown sugar with just a hint of cloves you can use to brush over your Easter ham.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
37 Calories
Recipe Instructions
Step 1
Pour 1/2 cup pineapple juice from 1 can pineapple into a bowl; reserve.
Step 2
Heat pineapple tidbits and remaining juice in a saucepan over medium-low heat. Add brown sugar and cloves; cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce with reserved juice to desired consistency .
