Sweet Polish Sausage

Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.

• Preparation Time: 60 mins
• Cooking Time: 60 mins
• Total Time: 2 hr
• Calories: 837 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon fresh lemon juice
• 2 dashes hot pepper sauce
• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 0.5 cup brown sugar
• 0.66670000553131 cup water
• 0.33329999446869 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Place sausage in a large saucepan with enough water to cover; simmer over low heat for 1 hour. Drain. Transfer sausage to a 9x13-inch baking dish; set aside.

Step 4

Combine onion, 2/3 cup water, brown sugar, Worcestershire sauce, lemon juice, and hot pepper sauce in same saucepan; bring to a boil, stirring. Pour over sausage.