Sweet Pork Enchiladas

Slow-cooked pulled pork makes a delicious filling for enchiladas with a sweet green sauce.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 25 mins
• Total Time: 4 hr 50 mins
• Calories: 442 Calories

Ingredients

• ground black pepper to taste
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 pinch garlic salt
• 1 (3 pound) boneless pork loin roast
• water as needed
• 1 (15 ounce) package flour tortillas
• 2 (14 ounce) cans green enchilada sauce, divided
• 0.5 cup brown sugar
• 0.5 cup shredded Monterey Jack cheese
• 0.25 cup chopped cilantro, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook on High for 4 hours.

Step 3

Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.

Step 4

Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.

Step 5

Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.

Step 6

Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.