Sweet Potato and Apple Casserole

Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 239 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 sweet potatoes, peeled and quartered
• 2 large cooking apples - peeled, cored and cut into 1/4 inch rings
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.25 cup chopped pecans
• 0.5 cup firmly packed brown sugar
• 0.25 cup firmly packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

Step 2

Bake in the preheated oven 30 minutes, or until lightly browned.

Step 3

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

Step 4

In a small bowl, mix brown sugar, cinnamon and nutmeg.

Step 5

Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

Step 6

In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.