Sweet Potato Apple Butter Casserole

Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.

• Calories: 377 Calories

Ingredients

• 2 eggs
• ¼ cup honey
• 2 tablespoons butter, melted
• ¼ cup melted butter
• ⅓ cup brown sugar
• ¼ cup heavy cream
• ¾ cup MUSSELMAN'S® Apple Butter
• 2 pounds sweet potatoes, peeled and cubed
• ½ cup pecans, chopped (Optional)

Recipe Instructions

Step 1

Place potatoes in medium saucepan; add about 1 inch of water.

Step 2

Cover and cook 10-15 minutes or until tender. Drain very well.

Step 3

Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.

Step 4

Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.

Step 5

Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.