Sweet Potato Chips

These sweet potato chips are seasoned with a mixture of cayenne pepper, maple syrup, and olive oil, then baked until crisp and delicious.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 138 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoons maple syrup
• 3 large sweet potato, peeled and cut into 1/4-inch slices
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.

Step 3

Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.