These sweet potato chips are seasoned with a mixture of cayenne pepper, maple syrup, and olive oil, then baked until crisp and delicious.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
138 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Step 3
Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
Ingredients
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons maple syrup
3 large sweet potato, peeled and cut into 1/4-inch slices
