Sweet Potato Sausage Bites

This gluten-free appetizer is made with Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons fresh rosemary, chopped
• Honey for drizzling
• 2 medium sweet potatoes, sliced into 1/4-inch rounds
• 1 (8 ounce) round Brie cheese, cut into 1-inch chunks
• 0.25 cup dried cranberries
• 0.25 cup pecans
• 1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausa

Recipe Instructions

Step 1

Heat oven to 425 degrees F.

Step 2

Serve immediately.

Step 3

Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.

Step 4

Bake for 15 minutes or until cooked through (smaller rounds cook faster).

Step 5

Top sweet potato rounds with a slice of Brie.

Step 6

Garnish with cranberries, chopped pecans, and fresh rosemary.

Step 7

Apply a drizzle of honey to each round.

Step 8

Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.