Sweet Potato Sausage Bites

Sweet Potato Sausage Bites

This gluten-free appetizer is made with Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins

Recipe Instructions

Step 1
Heat oven to 425 degrees F.
Step 2
Serve immediately.
Step 3
Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
Step 4
Bake for 15 minutes or until cooked through (smaller rounds cook faster).
Step 5
Top sweet potato rounds with a slice of Brie.
Step 6
Garnish with cranberries, chopped pecans, and fresh rosemary.
Step 7
Apply a drizzle of honey to each round.
Step 8
Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons fresh rosemary, chopped
  • Honey for drizzling
  • 2 medium sweet potatoes, sliced into 1/4-inch rounds
  • 1 (8 ounce) round Brie cheese, cut into 1-inch chunks
  • 0.25 cup dried cranberries
  • 0.25 cup pecans
  • 1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausa

Categories

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