Sweet Potato Waffles

These crispy sweet potato waffles made with mashed sweet potatoes, cinnamon, and brown sugar are a delicious fall twist on a classic breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 171 Calories

Ingredients

• 2 eggs
• 2 teaspoons baking powder
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 sweet potato
• 1 teaspoon lime juice
• 1 cup flour
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 1.25 cups milk
• 0.5 teaspoon grated lime zest

Recipe Instructions

Step 1

Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.

Step 2

Combine flour, baking powder, cinnamon, and salt together in a large bowl.

Step 3

Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.

Step 4

Preheat a waffle iron according to manufacturer's instructions.

Step 5

Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.