This sweet, creamy coleslaw recipe tastes like the coleslaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ pork sandwiches, too!
Preparation Time
15 mins
Total Time
15 mins
Calories
200 Calories
Recipe Instructions
Step 1
Combine coleslaw mix and onion in a large bowl.
Step 2
Whisk together salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt in a medium bowl; blend thoroughly. Pour dressing over coleslaw mixture and toss to coat.
Step 3
Chill for at least 2 hours before serving.
Ingredients
½ cup white sugar
¼ teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
½ teaspoon poppy seeds
2 tablespoons diced onion
1 (16 ounce) bag coleslaw mix
⅔ cup creamy salad dressing (such as Miracle Whip™)
