Make sweetened condensed milk into caramel in just one easy step with this recipe. Just boil right in the can and presto chango—caramel sauce.
Cooking Time
3 hr
Total Time
3 hr
Calories
90 Calories
Recipe Instructions
Step 1
Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.
