Swiss Chicken Casserole

This creamy, comforting Swiss chicken casserole made with condensed chicken soup and herb-seasoned stuffing mix is ready to serve in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 430 Calories

Ingredients

• 6 skinless, boneless chicken breasts
• 6 slices Swiss cheese
• 2 cups herb-seasoned stuffing mix
• 1 (10.5 ounce) can condensed cream of chicken soup
• 0.25 cup milk
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.

Step 2

Whisk condensed soup and milk together in a small bowl until well combined.

Step 3

Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.

Step 4

Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).