Syd's Angel Food Cake

Syd's Angel Food Cake

This homemade angel food cake is super moist, soft, and oh-so airy! Make the perfect dessert by adding your favorite toppings to this cloud-like cake.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
137 Calories

Recipe Instructions

Step 1
Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.
Step 2
Sift together flour, sugar, and salt. Repeat five times.
Step 3
Invert the tube pan and let cake cool to room temperature before removing from the pan.
Step 4
Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.
Step 5
Gently fold flour mixture into beaten egg whites.
Step 6
Pour batter into an ungreased 10-inch tube pan.
Syd's Angel Food Cake
Syd's Angel Food Cake
Syd's Angel Food Cake
Syd's Angel Food Cake

Ingredients

  • 1 teaspoon cream of tartar
  • 0.25 teaspoon salt
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon vanilla extract
  • 1.25 cups cake flour
  • 1.75 cups white sugar
  • 1.5 cups egg whites

Categories

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