Syracuse Salt Potatoes

Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt wells in the 1800s. Not only are they easy but they are tasty too.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 277 Calories

Ingredients

• 8 tablespoons butter, melted
• 4 pounds new potatoes
• 1.5 cups fine salt

Recipe Instructions

Step 1

Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.

Step 2

While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.

Step 3

Gather the ingredients. Wash potatoes and set aside.