Szechuan Edamame (Soy Beans)

For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.

• Preparation Time: 5 mins
• Cooking Time: 9 mins
• Total Time: 14 mins
• Calories: 233 Calories

Ingredients

• 3 tablespoons white sugar
• 2 teaspoons olive oil
• 2 teaspoons sesame seeds
• 2 tablespoons soy sauce
• 1 teaspoon red pepper flakes, or more to taste
• 1 (16 ounce) package frozen edamame in the pod

Recipe Instructions

Step 1

Place edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.

Step 2

Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes.