Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pinch white sugar
• salt and ground black pepper to taste
• 1 onion, thinly sliced
• 1 apple, peeled and grated
• 0.5 lemon, juiced
• 0.5 head red cabbage, sliced

Recipe Instructions

Step 1

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

Step 2

Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.