If tahini is too expensive or tough to find, try this tahini-free recipe for hummus with warm spices.
Preparation Time
10 mins
Total Time
10 mins
Calories
177 Calories
Recipe Instructions
Step 1
Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.
Ingredients
1 teaspoon salt
⅛ teaspoon cayenne pepper
6 tablespoons olive oil
⅛ teaspoon ground cumin
5 tablespoons lemon juice
3 cloves garlic
1 teaspoon ground coriander
2 (15 ounce) cans garbanzo beans, drained and liquid reserved