Tallerine

Mexican-style corn and chopped tomatoes with green chilies are mixed with egg noodles and a savory saute of ground beef cooked with seasoning salt, pepper and garlic powder. Top with processed cheese and bake for a fun, flavorful casserole.

• Calories: 656 Calories

Ingredients

• 1 pound lean ground beef
• 1 (11 ounce) can Mexican-style corn
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pinch garlic powder
• 1 (12 ounce) package egg noodles
• ½ pound processed cheese food (eg. Velveeta), sliced
• 1 pinch seasoning salt
• 1 pinch freshly ground black pepper

Recipe Instructions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain well.

Step 2

Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.

Step 3

Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.

Step 4

Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.