Tallerine is a Mexican-Italian mashup with a colorful corn blend, zesty tomatoes, ground beef, and cheese tossed with tender egg noodles in a fun, flavorful casserole.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
656 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with butter-flavored cooking spray.
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain well.
Step 3
Meanwhile, cook ground beef in a large skillet with seasoning salt, black pepper, and garlic powder until browned. Add corn and diced tomatoes with green chiles and mix well. Pour mixture into the prepared casserole dish, arrange cheese slices over top, and cover with aluminum foil.
Step 4
Bake in the preheated oven for 20 to 30 minutes. Stir before serving.
Ingredients
1 pound lean ground beef
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
