Tallerine is a Mexican-Italian mashup with a colorful corn blend, zesty tomatoes, ground beef, and cheese tossed with noodles in a flavorful casserole.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
656 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with butter-flavored cooking spray.
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain well.
Step 3
Meanwhile, cook ground beef in a large skillet with seasoning salt, black pepper, and garlic powder until browned and crumbly, about 5 minutes. Add corn, diced tomatoes with green chiles, and drained noodles; toss until coated with beef mixture.
Step 4
Transfer noodle mixture into prepared casserole dish. Arrange cheese slices on top and cover with aluminum foil.
Step 5
Bake in the preheated oven until heated through and cheese is melted, 20 to 30 minutes. Stir before serving.
Ingredients
1 pound lean ground beef
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
