Tangy Catalina Pasta Salad

This easy macaroni pasta salad with Catalina dressing, canned tuna, shrimp, fresh veggies, and condiments comes together in a matter of minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 331 Calories

Ingredients

• 1 pinch garlic salt
• 1 (16 ounce) package elbow macaroni
• 1 (6 ounce) can small shrimp, drained
• 4 tablespoons Catalina salad dressing
• 1 medium green bell pepper, chopped
• 1 (5 ounce) can tuna, drained and flaked
• 3 tablespoons mayonnaise, or to taste
• 0.25 cup chopped onion
• 0.75 cup chopped celery
• 1.5 tablespoons sweet pickle relish

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.

Step 2

Transfer cooked pasta to a large bowl. Add shrimp, tuna, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.