Tangy Lemon Cream Cheese Frosting

This lemon and cream cheese frosting recipe is made with cream cheese, butter, sugar, and lemon juice. The tangy flavor works great with lemon drops.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• 4 ounces cream cheese
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice
• 4 drops yellow food coloring
• 0.25 cup butter, softened
• 2.25 cups confectioners' sugar

Recipe Instructions

Step 1

Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.

Step 2

Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.