Tar Heel Pie

This tar heel pie recipe yields a very rich pie made with chocolate chips, coconut, and pecans. It's best if it's underbaked and gooey, like a brownie.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 394 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 eggs, beaten
• 1 (9 inch) deep dish pie crust
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup flaked coconut
• 0.75 cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C.)

Step 2

Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.

Step 3

Pour warm melted butter over ¾ cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla extract. Fold in pecans, coconut, and remaining ¼ cup chocolate chips; pour into pie crust.