Tarragon Butter

Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 107 Calories

Ingredients

• ½ cup unsalted butter
• salt to taste
• 1 teaspoon freshly ground black pepper
• 1 ½ teaspoons lemon juice
• 2 tablespoons minced shallots
• 1 tablespoon dried tarragon

Recipe Instructions

Step 1

In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.n