These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
106 Calories
Recipe Instructions
Step 1
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Step 2
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
Step 3
Sprinkle gelatin into saucepan.
Step 4
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
Step 5
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
Step 6
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
Step 7
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
