Tartar Sauce

This tartar sauce with egg recipe is made with mayonnaise, sweet pickle relish, Worcestershire sauce, capers, and of course, hardboiled eggs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 295 Calories

Ingredients

• salt to taste
• 1 cup mayonnaise
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1 tablespoon minced capers
• 1 hard-cooked egg, chopped
• salt and white pepper to taste
• 0.33329999446869 cup sweet pickle relish

Recipe Instructions

Step 1

In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.