Tasty Collard Greens with Smoked Turkey

Tasty Collard Greens with Smoked Turkey

These collard greens cooked with smoked turkey necks, seasoning, and jalapeno pepper are super tasty with tons of flavor.

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
240 Calories

Recipe Instructions

Step 1
Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.
Step 2
Boil until greens are tender, about 1 hour.

Ingredients

  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 2 pounds smoked turkey necks
  • 4 bunches collard greens - rinsed, trimmed and chopped
  • 1 medium jalapeno pepper, seeded and minced
  • 0.25 teaspoon seasoned salt
  • 0.25 teaspoon lemon-pepper seasoning

Categories

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