Tasty Turkey Tetrazzini

Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 486 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian herb blend
• 3 Sister Schubert's Dinner Yeast Rolls, defrosted and coarsely crumbled
• ½ cup grated or shaved Parmesan cheese
• 2 tablespoons parsley
• 1 (16 ounce) package Reames Noodles, cooked, drained and rinsed
• 1 cup diced yellow squash
• 1 cup peas, defrosted
• 3 cups diced cooked turkey meat
• 2 cups prepared Alfredo sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.

Step 2

For topping, combine all ingredients and set aside.

Step 3

For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.