Tender Buttermilk Biscuits

Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 165 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¾ cup buttermilk
• 2 ½ teaspoons baking powder
• ½ cup Country Crock® Spread

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.

Step 3

Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.

Step 4

Bake 10 minutes or until lightly golden.