Texan Black-Eyed Pea Dip

I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 86 Calories

Ingredients

• salt and ground black pepper to taste
• ½ cup chopped white onion
• 1 (4 ounce) can diced green chile peppers
• ½ cup chopped fresh cilantro
• 1 (16 ounce) jar picante sauce
• ¼ cup chopped green onion
• 1 pinch garlic powder, or to taste
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 pinch ground cumin, or to taste
• 1 (15.5 ounce) can white hominy, drained

Recipe Instructions

Step 1

Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.