Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
Preparation Time
15 mins
Total Time
15 mins
Calories
66 Calories
Recipe Instructions
Step 1
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
Ingredients
2 tomatoes, chopped
cayenne pepper to taste
2 (15.5 ounce) cans black-eyed peas, drained and rinsed
