Texas Caviar with Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 66 Calories

Ingredients

• 2 tomatoes, chopped
• cayenne pepper to taste
• 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
• 1 medium sweet onion, chopped
• 2 avocados - peeled, pitted, and chopped
• 8 fluid ounces Italian dressing
• 0.5 cup chopped jalapeno peppers

Recipe Instructions

Step 1

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.