Thai Chicken Larb

Chicken larb is easy to make at home with ground chicken, fresh herbs, ginger, lime, and fish sauce in just 30 minutes for a flavorful Thai dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 165 Calories

Ingredients

• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon sea salt
• 1 red onion, halved and thinly sliced
• 1 teaspoon lemongrass paste
• 2 teaspoons minced fresh ginger
• 1 pound ground chicken (preferably white meat)
• 1 teaspoon red pepper flakes, or more to taste
• 1 tablespoon finely chopped fresh mint
• 1 teaspoon fish sauce, or more to taste
• 0.25 cup sliced scallions (mostly white parts)

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Add chicken; cook, stirring and breaking into small pieces, until no longer pink, about 5 minutes. Stir in onion and scallions; cook until onion is softened and chicken begins to brown, about 2 minutes.

Step 2

Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and red pepper flakes. Cook, stirring, until flavors blend, about 3 minutes. Season to taste with salt.